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Friday, 12 Feb 10
Pre Valentines Dinner Cruise
Price: $89 pp
Includes: 3 1/2 hr cruise, special Valentine's 3 course menu, Entertainment
Bookings: Sold Out
Saturday, 13 Feb 10
Tom Jones Cabaret Cruise
Price: $129 pp
Includes: 3 1/2 cruise, special Valentine's 3 course menu, Tom Jones tribute show
Bookings: Online or Ph 9285 0000
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Celebrate
Valentines Day in style on a Rivers cruise
The Valentine's Day Dinner cruise has sold out.
Click here for other Valentine's Day options
Sunday 14th February 2010
Whether
you are after a quiet intimate dinner for two, or a group booking
with a little more of a party atmosphere, Rivers have the perfect
option for you.
If you are not sure which option will best suit your requirements,
please call 9285 0000
and speak to our friendly staff.
Please note: All bookings are at a set
price and must be pre-paid.
Valentines Day dinner is a sell out event - so get in early to avoid disappointment.
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Voyager
Rivers "Voyager" is the Flagship of the
Rivers fleet. Voyager boasts 2 spacious levels and a huge
dance floor. View Voyager's Valentines Day dining options
below. |
Voyager
Valentines Day Options |
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| Voyager
Option 1: Silver Deck - SOLD OUT |
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For
a Valentines Day with a party atmosphere - our Silver deck on
level 2 of Voyager is the perfect choice. Includes a special 3 course menu specifically created for Valentine's Day. After dinner you can go down stairs where
the entertainment will have you up on your feet on the spacious dance floor.
Great for group bookings.
Cost:
$89.00 per person
Table for two: Not guaranteed
Includes: 3 courses, tea/coffee and mineral water and a complimentary silk rose for every couple
Menu:
Entree
Salad of smoked chicken, wild rocket, water chestnuts and caramelized pear with a light citrus dressing
Tasmanian smoked salmon and roasted vegetable salad with baby spinach, spanish onion, fried capers and lime aioli
Vegetarian option - Mediterranian style spinach and grilled vegetable salad with feta, extra virgin olive oil and fresh sage (must be pre-arranged at time of booking)
Main
Pan seared lamb medallions with kipfler potato, green beans and rosemary infused red wine jus
Roasted free range chicken maryland rubbed with olive oil, garlic and fresh tarragon on pontiac potato and buttered asparagus with spring oinion & white wine sauce
Wild barramundi fillet lightly grilled in olive oil, lemon myrtle and sea salt on a bed of Israeli cous cous, wilted spinach and chives
Vegetarian option - Roasted portobello mushroom, grilled pumpkin and caramelised onion tart on an asparagus and bean salad (must be pre-arranged at time of booking)
Dessert
Assiette for 2 - Chef's selection of desserts
Beverages on consumption
| Voyager
Option 2: Gold Deck- SOLD OUT |
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A guaranteed table of 2 with fantastic views and a spacious dance
floor is yours for the evening. Add to that a scrumptious 3 course menu and entertainement and you have the perfect Valentines
Day Dinner Cruise.
Cost:
$129.00 per person
Table for two: Guaranteed
Includes: 3 courses, tea/coffee and mineral water,
Entertainement, dance floor and a complimentary silk rose for every couple
Menu:
Entree
Salad of smoked chicken, avocado, caramelized onion and baby spinach with toasted almonds and mango lime aioli
Smoked salmon terrine with layers of cream cheese, capers and lemon with creme fraiche dressing and honey dew coulis
Vegetarian option - Mediterranian style spinach and roasted vegetable timbale with feta and roasted bell pepper & port sauce (must be pre-arranged at time of booking)
Main
Fillet mignon served medium on crushed pontiac potato and wild spinach with pink peppercorn jus
Chicken breast fillet lightly grilled in olive oil and fresh herbs on crushed potatoes and steamed asparagus with porcini mushroom and white wine sauce
Wild barramundi fillet lightly grilled in olive oil, lemon myrtle and sea salt on a bed of Israeli cous cous, wilted spinach and chives
Vegetarian option - Roasted portobello mushroom, grilled pumpkin and caramelised onion tart on an aspargus and green bean salad with roasted capsicum, tomato and mango salsa (must be pre-arranged at time of booking)
Dessert
Assiette for 2 - Chef's selection of desserts
Beverages on consumption
| Voyager
Option 3: Alfresco Deck
- SOLD OUT |
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Outdoor
dining with a difference. Dine under the stars on Voyager's "Alfresco
Deck", while you enjoy al-la-carte style dining with 3 courses including a seafood platter. Limited seats
available.
Cost:
$169.00 per person
Table for two: Guaranteed
Includes: Entree, Seafood/Meat Platter, Dessert,
served to your table, tea/coffee and mineral water and a complimentary silk rose for every couple
Menu:
Sample menu only, subject to change
Entree
Spring
Bay mussels steamed in a white wine & basil broth
Tartlet of Tasmanian goats cheese, caramelised onion & kalamata
olives
Crispy
spice - dusted calamari with rocket leaves and lime mayonnaise
Main
A multi tiered, seafood and meat extravaganza with grilled Fish of the day, King
Prawns, Blue Swimmer Crabs and Moreton Bay Bugs, all prepared
in a combination of both Natural and Chilli, Salt & Pepper.
½ doz. Oysters – served Devilled and Mornay style
and chefs choices from the days catch - served beside a selection
of sauces. Meats include eye fillet steak, marinated beef and
chicken skewers, rissoles and gourmet sausages.
Served with Chef's selection of sides
Dessert
Chocolate sticky date pudding with hot butterscotch sauce
Traditional tiramisu with layers of coffee soaked sponge and whipped
mascarpone
A duo of mousse with Baileys, white and dark Valrhona chocolate
Beverages on consumption
| Voyager
Option 4: Titanic Deck - SOLD OUT |
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Re-create
the romance of the Titanic by dining outside at the very front
of the grand Voyager. This very intimate dining area is complimented
by al-la-carte service with 3 amazing courses served to you by a personal waiter, and a complimentary bottle of French Champagne. Seats are very limited, so get in
early to avoid disappointment.
Cost:
$289.00 per person
Table for two: Guaranteed
Includes: Entree, Seafood/Meat Platter incl. lobster, Dessert, tea/coffee, a complimentary bottle of French Champagne and a silk rose for every couple
Valentines
Day Dinner Menu:
Entree
Spring
Bay mussels steamed in a white wine & basil broth
Char grilled boneless quail on a warm Mediterranean lentil ragu
Scallops served in the half shell, on wilted greens and mushrooms
tossed with roasted garlic & thyme
Main
A multi tiered, seafood and meat extravaganza with whole Lobster
prepared Mornay and Natural style, grilled Fish of the day, King
Prawns, Blue Swimmer Crabs and Moreton Bay Bugs, all prepared
in a combination of both Natural and Chilli, Salt & Pepper.
½ doz. Oysters – served Devilled and Mornay style
and chefs choices from the days catch - served beside a selection
of sauces. Meats include eye fillet steak, marinated beef and
chicken skewers, rissoles and gourmet sausages.
Served with Chef's selection of sides
Dessert
Traditional tiramisu with layers of coffee soaked sponge
and whipped mascarpone
A duo of mousse with Baileys, white and dark Valrhona chocolate
Chocolate parfait served with an espresso anglaise
Beverages
on consumption
Comments from happy couples
Had a great St. Valentines evening. Meal was scrumptous, scenery invigorating yet relaxing. Thank you for your hospitality - M. Mifsud
| Book
your Valentines Day Cruise with Rivers |
|
The Valentine's Day Dinner cruise has sold out.
Click here for Cruise Pre-Valentine's Day Cruise details
| Cruise
Departure Information |
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Cruise
Times: 6:30pm boarding for 7.00pm departure. Returning
at 10:30pm
Cruise
Departure Point
Waterfront City Marina, (near the giant TV screens)
Waterfront City Docklands, Melway Ref. Map 2E / D5. Click
here to view a map
Ensure
you arrive early as the boat is unable to wait for latecomers
If
you require further assistance or directions
please call 03 9285 0000. |
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