Sunday, 14th Feb 10 CRUISE •Tom Jones Cabaret Cruise $129 pp •Customer comments RESTAURANTS View restaurants offering Valentines Day Dinner

Valentines Day Weekend

Friday, 12 Feb 10
Pre Valentines Dinner Cruise
Price: $89 pp
Includes: 3 1/2 hr cruise, special Valentine's 3 course menu, Entertainment
Bookings: Sold Out

Saturday, 13 Feb 10
Tom Jones Cabaret Cruise
Price: $129 pp
Includes: 3 1/2 cruise, special Valentine's 3 course menu, Tom Jones tribute show
Bookings: Online or Ph 9285 0000

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Celebrate Valentines Day in style on a Rivers cruise

The Valentine's Day Dinner cruise has sold out.
Click here for other Valentine's Day options

Sunday 14th February 2010

Whether you are after a quiet intimate dinner for two, or a group booking with a little more of a party atmosphere, Rivers have the perfect option for you.
If you are not sure which option will best suit your requirements, please call 9285 0000
and speak to our friendly staff.

Please note: All bookings are at a set price and must be pre-paid.
Valentines Day dinner is a sell out event - so get in early to avoid disappointment.

Voyager Rivers "Voyager" is the Flagship of the Rivers fleet. Voyager boasts 2 spacious levels and a huge dance floor. View Voyager's Valentines Day dining options below.

For a Valentines Day with a party atmosphere - our Silver deck on level 2 of Voyager is the perfect choice. Includes a special 3 course menu specifically created for Valentine's Day. After dinner you can go down stairs where the entertainment will have you up on your feet on the spacious dance floor. Great for group bookings.

Cost: $89.00 per person
Table for two: Not guaranteed
Includes: 3 courses, tea/coffee and mineral water and a complimentary silk rose for every couple

Menu:

Entree
Salad of smoked chicken, wild rocket, water chestnuts and caramelized pear with a light citrus dressing
Tasmanian smoked salmon and roasted vegetable salad with baby spinach, spanish onion, fried capers and lime aioli
Vegetarian option - Mediterranian style spinach and grilled vegetable salad with feta, extra virgin olive oil and fresh sage (must be pre-arranged at time of booking)

Main
Pan seared lamb medallions with kipfler potato, green beans and rosemary infused red wine jus
Roasted free range chicken maryland rubbed with olive oil, garlic and fresh tarragon on pontiac potato and buttered asparagus with spring oinion & white wine sauce
Wild barramundi fillet lightly grilled in olive oil, lemon myrtle and sea salt on a bed of Israeli cous cous, wilted spinach and chives
Vegetarian option - Roasted portobello mushroom, grilled pumpkin and caramelised onion tart on an asparagus and bean salad (must be pre-arranged at time of booking)

Dessert
Assiette for 2 - Chef's selection of desserts

Beverages on consumption

Cost: $129.00 per person
Table for two: Guaranteed
Includes: 3 courses, tea/coffee and mineral water, Entertainement, dance floor and a complimentary silk rose for every couple

Menu:

Entree
Salad of smoked chicken, avocado, caramelized onion and baby spinach with toasted almonds and mango lime aioli
Smoked salmon terrine with layers of cream cheese, capers and lemon with creme fraiche dressing and honey dew coulis
Vegetarian option - Mediterranian style spinach and roasted vegetable timbale with feta and roasted bell pepper & port sauce (must be pre-arranged at time of booking)

Main
Fillet mignon served medium on crushed pontiac potato and wild spinach with pink peppercorn jus
Chicken breast fillet lightly grilled in olive oil and fresh herbs on crushed potatoes and steamed asparagus with porcini mushroom and white wine sauce
Wild barramundi fillet lightly grilled in olive oil, lemon myrtle and sea salt on a bed of Israeli cous cous, wilted spinach and chives
Vegetarian option - Roasted portobello mushroom, grilled pumpkin and caramelised onion tart on an aspargus and green bean salad with roasted capsicum, tomato and mango salsa (must be pre-arranged at time of booking)

Dessert
Assiette for 2 - Chef's selection of desserts

Beverages on consumption

Outdoor dining with a difference. Dine under the stars on Voyager's "Alfresco Deck", while you enjoy al-la-carte style dining with 3 courses including a seafood platter. Limited seats available.

Cost: $169.00 per person
Table for two: Guaranteed
Includes: Entree, Seafood/Meat Platter, Dessert, served to your table, tea/coffee and mineral water and a complimentary silk rose for every couple

Menu:
Sample menu only, subject to change

Entree
Spring Bay mussels steamed in a white wine & basil broth
Tartlet of Tasmanian goats cheese, caramelised onion & kalamata olives
Crispy spice - dusted calamari with rocket leaves and lime mayonnaise

Main
A multi tiered, seafood and meat extravaganza with grilled Fish of the day, King Prawns, Blue Swimmer Crabs and Moreton Bay Bugs, all prepared in a combination of both Natural and Chilli, Salt & Pepper. ½ doz. Oysters – served Devilled and Mornay style and chefs choices from the days catch - served beside a selection of sauces. Meats include eye fillet steak, marinated beef and chicken skewers, rissoles and gourmet sausages.

Served with Chef's selection of sides

Dessert
Chocolate sticky date pudding with hot butterscotch sauce Traditional tiramisu with layers of coffee soaked sponge and whipped mascarpone
A duo of mousse with Baileys, white and dark Valrhona chocolate

Beverages on consumption

Re-create the romance of the Titanic by dining outside at the very front of the grand Voyager. This very intimate dining area is complimented by al-la-carte service with 3 amazing courses served to you by a personal waiter, and a complimentary bottle of French Champagne. Seats are very limited, so get in early to avoid disappointment.

Cost: $289.00 per person
Table for two: Guaranteed
Includes: Entree, Seafood/Meat Platter incl. lobster, Dessert, tea/coffee, a complimentary bottle of French Champagne and a silk rose for every couple

Valentines Day Dinner Menu:

Entree

Spring Bay mussels steamed in a white wine & basil broth
Char grilled boneless quail on a warm Mediterranean lentil ragu
Scallops served in the half shell, on wilted greens and mushrooms tossed with roasted garlic & thyme

Main

A multi tiered, seafood and meat extravaganza with whole Lobster prepared Mornay and Natural style, grilled Fish of the day, King Prawns, Blue Swimmer Crabs and Moreton Bay Bugs, all prepared in a combination of both Natural and Chilli, Salt & Pepper. ½ doz. Oysters – served Devilled and Mornay style and chefs choices from the days catch - served beside a selection of sauces. Meats include eye fillet steak, marinated beef and chicken skewers, rissoles and gourmet sausages.

Served with Chef's selection of sides

Dessert

Traditional tiramisu with layers of coffee soaked sponge and whipped mascarpone
A duo of mousse with Baileys, white and dark Valrhona chocolate
Chocolate parfait served with an espresso anglaise

Beverages on consumption

Comments from happy couples
Had a great St. Valentines evening. Meal was scrumptous, scenery invigorating yet relaxing. Thank you for your hospitality - M. Mifsud

The Valentine's Day Dinner cruise has sold out.
Click here for Cruise Pre-Valentine's Day Cruise details

Cruise Times: 6:30pm boarding for 7.00pm departure. Returning at 10:30pm Cruise Departure Point Waterfront City Marina, (near the giant TV screens) Waterfront City Docklands, Melway Ref. Map 2E / D5. Click here to view a map Ensure you arrive early as the boat is unable to wait for latecomers If you require further assistance or directions please call 03 9285 0000.