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With
more than ten different venues to select from, Rivers can cater to any
size formal. Whether you have 40 or 400 guests Rivers will
throw a formal to remember!
Venues
can be decorated to suit your selected theme or colour scheme.
Looking
for something different? How about a floating formal on
one of our luxury vessels?
Sample
Menu Items
Entrée
•Thai chicken cake, with ginger and coriander slaw
Prosciutto and sage fritatta, with aged balsamic and olive oil
• Risotto of mushrooms & pine-nuts, topped with shaved parmesan
• Spiced sweet potato and pumpkin soup
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Main
Course
• Medallions of pork with apple balsamic & potato mash
• Seared chicken breast on potato ecrasse with olive oil, roasted Spanish
onions & thyme jus
• Grilled fish of the day on crushed peas and potato, with saffron cream
sauce
• Veal
scaloppini, braised in white wine, garlic and cream, with
roasted potato frittata
Dessert
• Passionfruit
cheesecake with fruit coulis and fresh cream
• Dark chocolate mousse gateaux
• Individual sorbet terrine, with marinated berries
• Apple crumble with a rhubarb sugar syrup |
| Previous
Formals with Rivers |
Templestowe
College
Overnewton
College
Doncaster
College
Rowville
SC, Parkdale SC
Mater
Christi College
Melbourne
Girls College
Balwyn
College |
Killester
College
Albert Park College
Mac.Robertson
Girls High School
St
Columbus College
Haileybury
Secondary College
Ormond
College
Nunawading
Christian College |
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Testimonials
Thanks
so much for eveything last night!
We
had a great time, it was a night we will never forget. thanks
so much for all your help with everything! Thanks again
Emma.
(Parkdale Secondary College, June 07, on Voyager Vessel)
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"...You
and your company were professional in every aspect and a
pleasure to deal with. We at Fintona will have no hesitation
in recommending Rivers to other organizations or school
interested in holding functions at your Centre."
Mary Stoney (Vice-President – Fintona
parents Association)
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"I
would like to thank you and your staff for the lovely evening
that our year 12's had at their formal dinner. The food
was excellent. The only thing that I heard anyone complain
about was that the Chocolate mousse was to rich and if that
was the only complaint then I think that your staff did
a remarkable job.
Can you please congratulate your staff for me.
Thankyou once again for making our formal a wonderful evening."
Debbie Godfrey
Librarian and Year 12 Parent. 21 Nov 05 |
