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With
more than ten different venues to select from, Rivers can cater to any
size formal. Whether you have 40 or 400 guests Rivers will
throw a formal to remember!
Venues
can be decorated to suit your selected theme or colour scheme.
Looking
for something different? How about a floating formal on
one of our luxury vessels?
Sample
Menu Items
Entrée
Thai chicken cake, with ginger and coriander slaw
Prosciutto and sage fritatta, with aged balsamic and olive oil
Risotto of mushrooms & pine-nuts, topped with shaved parmesan
Spiced sweet potato and pumpkin soup
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Main
Course
Medallions of pork with apple balsamic & potato mash
Seared chicken breast on potato ecrasse with olive oil, roasted Spanish
onions & thyme jus
Grilled fish of the day on crushed peas and potato, with saffron cream
sauce
Veal
scaloppini, braised in white wine, garlic and cream, with
roasted potato frittata
Dessert
Passionfruit
cheesecake with fruit coulis and fresh cream
Dark chocolate mousse gateaux
Individual sorbet terrine, with marinated berries
Apple crumble with a rhubarb sugar syrup |
| Previous
Formals with Rivers |
Templestowe
College
Overnewton
College
Doncaster
College
Rowville
SC, Parkdale SC
Mater
Christi College
Melbourne
Girls College
Balwyn
College |
Killester
College
Albert Park College
Mac.Robertson
Girls High School
St
Columbus College
Haileybury
Secondary College
Ormond
College
Nunawading
Christian College |

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Testimonials
Thanks
so much for eveything last night!
We
had a great time, it was a night we will never forget. thanks
so much for all your help with everything! Thanks again
Emma.
(Parkdale Secondary College, June 07, on Voyager Vessel)
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"...You
and your company were professional in every aspect and a
pleasure to deal with. We at Fintona will have no hesitation
in recommending Rivers to other organizations or school
interested in holding functions at your Centre."
Mary Stoney (Vice-President – Fintona
parents Association)
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"I
would like to thank you and your staff for the lovely evening
that our year 12's had at their formal dinner. The food
was excellent. The only thing that I heard anyone complain
about was that the Chocolate mousse was to rich and if that
was the only complaint then I think that your staff did
a remarkable job.
Can you please congratulate your staff for me.
Thankyou once again for making our formal a wonderful evening."
Debbie Godfrey
Librarian and Year 12 Parent. 21 Nov 05 |