Menu: 10 Course Degustation

Plate 1
Cured Atlantic salmon in a dill & crème fraiche roulade with clingstone peach salsa
Crystal bay prawn & spanner crab cocktail with avocado

Plate 2
Pork & veal terrine with watercress salad and Cumberland sauce
Hickory smoked chicken with mango papaya salad & chili lime dressing

Plate 3
Slow braised (12hr) Mt Leura lamb pie on white bean puree with candied witlof
Parmesan chicken, ham & cheese gratin on wilted baby spinach with a roasted tomato and wine relish

Plate 4
MSA Beef fillet mignon with a shallot
crust and porcini mushroom jus on roasted root vegetables
Port Lincoln King fish fillet on Mediterranean vegetables with citrus hollandaise

Plate 5
Vanilla & chocolate almond sponge mousse, raspberry sauce, coconut tuile
Bourbon vanilla & Valrhona chocolate mousse in almond sponge with raspberry tuile and berry sauce

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Please notify us upon booking of any dietary requirements