Cruise Menu
Entrée
Served alternately
Salad of smoked chicken, mango & paw paw salsa with chili and a light citrus dressing
Mediterranean style salad of roasted vegetables and smoked salmon with baby spinach & lemon thyme
Vegetarian Option - Baby spinach and vegetable salad with Danish feta tossed in extra virgin olive oil & fresh oregano (Must be pre-booked at time of reservation)
Main
Your choice of
Pan seared lamb medallions with crushed chat potato, green beans and red wine & rosemary jus
Roasted chicken maryland rubbed with olive oil, garlic and sage on pontiac potato and asparagus with spring onion & white wine sauce
Lightly grilled Red Emperor fillet on a bed of Israeli cous cous, wilted spinach & chives with blood orange and lemon pepper
Vegetarian Option - Roasted Field Mushroom with caramelised pumpkin, basil pesto and cous cous salad. (Must be pre-booked at time of reservation)
Dessert
Served alternately
Black & white chocolate mousse bar served with berry compote
Baked lemon & lime meringue served with seasonal fruit and vanilla cream
Children's Menu
Entrée
Penne pasta tossed in Napoli sauce
Main
Chicken Nuggets served with wedges
Crumbed Chicken Schnitzel or Parmigiana
served with wedges
Dessert
Vanilla Ice Cream
Vanilla Panna Cotta in chocolate shortcrust
Menu subject to seasonal change without notice
If you have any specific dietary requirements please notify us upon booking. |