Cruise Menu
Entrée
Served alternately
Classic cocktail of fresh Bay prawns
served on crisp iceberg lettuce with Thousand Island dressing
Terrine of local seafood
and market fresh herbs on petite salad with tomato & lime chutney
Vegetarian option
Salad of seasonal vegetables served in a lettuce cup with chili & lime aioli (Must be pre-booked at time of reservation)
Main
Your choice of
Roast chicken breast and marinated vegetables,
topped with Napoli sauce and gratinated haloumi with a potato & olive crush
Rockling fillets on creamy garlic mash with tomato and green olive salsa
Self sauced braised lamb shanks on rustic crushed olive potato
Vegetarian option
Mediterranean vegetable parmigiana with Napoli sauce (Must be pre-booked at time of reservation)
Dessert
Served alternately
Black & white chocolate mousse bar served with berry compote
Baked lemon & lime meringue served with seasonal fruit and vanilla cream
Children's Menu
Main
Chicken Nuggets served with wedges
Crumbed Chicken Schnitzel or Parmigiana
served with wedges
Dessert
Vanilla Ice Cream
Vanilla Panna Cotta in chocolate shortcrust
Menu subject to seasonal change without notice
Special Dietary Requirements - If you have a strict dietary requirement that is essential to your health and well being (i.e. food allergy), please ensure you advise us upon booking.
Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, dairy, soya bean, nuts, gluten, sulphur and bee products.
If you have an allergy to one or more of these ingredients, you must notify us to your allergy so we can assist in making suitable alternative dietary arrangements. |