Chef
brings with him knowledge of traditional Greek cuisine,
customs and flavours. While staying true to its Greek heritage,
Saganaki also features dishes infused with a Modern Australian
twist. Overall the service is first class, presentation
is a feast for the eyes and the servings are generous.
Saganaki
stands above with superb interior design and quality finishes;
such as you would expect to find in one of Melbourne’s
top restaurants. The colour scheme is warm and inviting
with wood grain and marble textures. Fine cloth dresses
the tables while elegant crystal and brass chandeliers hang
overhead. Floor to ceiling windows make the most of the
venue’s prime waterfront position where every table
has a great view of Melbourne’s bustling waterways.
