Last Minute Cruise Special

Cabaret Cruise with Live Floor Show
Last Minute Special - $79 pp (save $20)
Date: Sat 6th June 09
Inc: 3 Course dinner, 3.5 hour cruise, Live floor show (Elvis Tribute) , Dance floor
Time: 7.30pm to 11pm, Departs Docklands
Price: $79 per person SAVE $20 - Mention special when booking to get your discount
BOOKINGS - online or ph 9285 0000

Experience a delectable 7 course degustation menu featuring a range of prime beef including Black Angus & Wagyu. Each dish is matched with Coldstream Hills wine from Yarra Valley. You will also be treated to a cocktail on arrival and souvenir gift bags. Guest speakers inc. Andrew Fleming, chief wine maker for Coldstream Hills, will share their inside industry knowledge on the evening's food and wine.
Date: Wed 8th July 2009, 6.30pm
Venue: Steakhouse, Pier 35 Marina, Port Melbourne
Price: $98 pp Web: steakhouse.net.au Ph: 9646 0606

The lifestyle food channel is holding its annual "I love food awards". Vote for your favourite restaurant and be in the running to win $10,000.

Nominated restaurants include: Steakhouse, Yum Cha Dragon, BlueFire, Windows on the Bay, Butchers Grill (Docklands / CBD), Fish Seafood Grill, Bellissimo Cucina & Trattoria Vote Now

June is" Mushroom Mania" month
To celebrate the versatility of this healthy & delicious food, participating restaurants have put together special mushroom dishes for the month of June.
• Fish Seafood Grill has gratinated oysters with mushroom $16 for ½ doz.
• Mecca Bah has Moroccan BBQ chicken with chermoula, swiss brown mushrooms and kataifi tart $21
• Hot Chocolate Cafe has a field mushroom burger with grilled chickpea pattie and spinach $6.50 Find out more

Bookings are NOW OPEN for Rivers annual NYE Cruise event

Cruise into 2010 on board the grand vessel "Voyager" with Rivers Restaurant Cruises.
Price is all inclusive of an appetizer plate to share, 3 courses served to your table, open bar plus entertainment. This cruise will book out - so get in early
Bookings: Ph 9285 0000 or visit www.rivers.net.au

Thank you to everyone who entered the Discover Docklands competition
The following lucky people have won a 'Great Night Out Pack' each with a Docklands dining voucher and a double pass for Village Cinemas
Winners - Jenny Dean, Katreen McCoy, Karen Piippo, Glenda Long, Kristy Hughes, Georgia Reid, Kim Holian, Alicia Bardsley, Kerrie Smith, Steve Bezzina
www.docklandsmelbourne.com.au

Spoil yourself and indulge in a homemade flourless chocolate mud pudding
served with rich chocolate ganash and your favourite ice cream

This recipe is simple to make and perfect for a winter treat
View the recipe

The degustation dinner at Butchers Grill CBD on Thurs 28th May was a huge success and a sell out event.

Thanks to everyone who attended, especially our guest speakers Craig Stansborough (Senior Winemaker, Grant Burge Wines) and Vito Munafo (Managing Director, Chef's Choice Meats) Also thanks to Port Melbourne Photography who were there to capture the event - View photos