Add this tasty sauce to your favourite fish, chicken or pasta dish. For something different - try it as a salad dressing.

Ingredients:

2 tbs Butter
2 tbs Flour
400ml Stock – You can use chicken, fish or beef stock
30g Blue Cheese


For more recipes visit www.rivers.net.au

Method:

• Melt the butter, very slowly.

• Add the flour.

• Make sure you whisk well and let it simmer for a little while. Do not burn or allow it to change colour.

• Pour in the stock. A little bit at a time. Make sure you keep whisking.

• Once all stock is added, simmer sauce to cook out the flour taste. Could take 5 or so minutes. (Keep Tasting)

• Add about 30g Blue Cheese and blend it together. Add more if you want a stronger taste.

• If the sauce is too thick, add a little more stock until you are happy with the thickness. No salt is required.