Salmon & Nori Mignons

500 grams of fresh Salmon
10 sheets of Nori
200 ml Apple Mirin
2 Limes
50ml Light Soy
1 Bullet Chilli
100ml Vegetable Oil



For more recipes visit the recipe page on the Rivers
or Tides web site

Method - Step 1
Cut the salmon into 4cm x 1.5cm strips.
Step 2
Using a pair of scissors cut the nori sheets 2cm wide.
Step 3
Combine the juice from 2 limes, soy, mirin and chopped chilli.
Step 4
Marinate salmon pieces for 2 hours.
Step 5
Lay out strips of nori 6 at a time.
Step 6
Lay a piece of salmon on the nori and wrap / roll the nori around the salmon.
Step 7
Place in fridge.
Step 8
Heat a heavy based pan, add a little oil, place nori wrapped salmon in pan cooking and tossing for only 2 minutes.
Step 9
Serve hot with Wasabi mayonnaise.

Wasabi Mayonnaise

2 Eggs
10 ml Vinegar
1 Teaspoon Wasabi Powder
Salt
Pepper (white)
250ml Vegetable Oil
10ml Boiling Water

Step 2.
Gradually add oil very slowly, whisking continuously until all oil is incorporated.

Step 3.
Add boiling water (this stabilizes the mayonnaise).

Step 4.
Adjust seasoning if required.