Rivers Newsletter Archives

Rivers Newsletter Issue June 05

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Rivers Newsletter Issue June 05

Mother's Day Hamper Winner

Congratulations to Anna Caruso who won a fantastic Mothers Day gift hamper while on board Rivers Restaurant Cruises for Mothers Day Lunch.
The hamper was overflowing with goodies including a luxurious bath robe, bubble bath and a leather bag.
We look forward to seeing everyone again on next years Mothers Day cruise.
Customer Feedback: "My brother and I were looking for something special for this Mother's Day. So, along with our wives and two of my daughters we brought our mother along for your Mother's Day Lunch Cruise. Everyone in our party of eight had a wonderful time. The food was delicious and your staff were so friendly and helpful. You helped to make Mother's Day very special for the three mothers in our party. Congratulations on a job well done." Gordon R

Quote of the Month
Never eat more than you can lift. --Miss Piggy

Fathers Day Bookings Are Now Open

fathers day lunch
Mothers Day has come and gone - but let's not forget Dad this Fathers Day, Sunday 4th Sep 05.
Rivers Restaurant Cruises & BlueFire are ready to take Fathers Day Lunch bookings, so you can show Dad just how much you appreciate his skills in squashing spiders and changing light bulbs. Information is available online at www.rivers.net.au

Melbourne Events

- Live music at BlueFire Docklands. Sunday 12.30 - 3.30 pm Visit Web Site
- Short & Sweet Festival - 10 Minute Plays. Visit Web Site
- The Sound of Painting 13/05/05 - 10/07/05 Visit Web Site
- Global Fusion Close Up (1 Jun 2005 - 31 Aug 2005) Visit Web Site
- Docklands Winter Wonderland (25 Jun - 10 July) Visit Web Site

Giveaways at BlueFire

mix101 at bluefire

Mix101 was down at BlueFire on Fri 13th May.

The crowd was especially pleased with BlueFire's giveaway of Churrascaria Lunches - nearly $1,000 worth!!

Thanks to all who joined in the fun.

Recipe: Lamb Ribs

Ingredients:

1 kg lamb ribs
3 table spoons smoked paprika
1 cub BBQ sauce
4 cups beef stock
2 teaspoon Tabasco
Salt and pepper

For more recipes visit www.rivers.net.au

Method:
• Preheat oven to 190’C. Heat a heavy base pan, rub ribs with a little oil and place in pan. Brown both sides
• Combine the rest of ingredients and place a deep baking dish. Place lamb in liquid.
• Cover dish and cook in oven for 2 hours. Leave to cool in liquid and store for 24 hours in fridge.
• Cut ribs between every 2nd bone.
• To reheat place ribs in a little liquid in a hot oven for 10 minutes, heating them thorough.
• Place ribs on platter and pour the marinade over ribs


"Customer Survey" Winner

Thank you to everyone who completed the Rivers Reception Centre customer feedback survey during the month of May. This survey is open to those that received a quote, but did not book their function with Rivers. Every completed survey goes into the draw to receive a lunch for 2 at BlueFire valued at over $100.00.
This month's winner is - C. Broussard. Congratulations!!

Rivers Head Office is located at Berth 8 South Wharf Rd Southbank Vic Australia 3006
Ph: 9686 8668, Email: info@rivers.net.au, Web: www.rivers.net.au.