| Rivers Newsletter Archives |
| Season's Greetings! From all the team at Rivers have a safe and enjoyable holiday season. |
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| December Cruises | ||
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If you STILL haven't organised your Christmas Party for 2006 get on board a Rivers Restaurant Cruise. There are only 3 cruise dates remaining in December, so book now to avoid missing out. All these cruises on the grand Voyager include 3 courses, scenic cruise, DJ and a spacious dance floor.
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| Christmas
Day Lunch - 25 Dec 06 Have a stress free Christmas Day Lunch this year at one of these waterfront restaurants. Adults $94, Children 4-12 $69 (Children 3 & under free) |
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BlueFire
Churrascaria Grill |
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Saganaki
Greek Cuisine & Grill |
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Steakhouse |
CELEBRATE
"NYE" BY THE WATER |
|
Celebrate
the New Year in style at one of these waterfront restaurants at
Docklands |
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| New Cabaret Cruise Dates |
2007
Cabaret Cruise Shows are now on sale! |
| Melbourne December 06 Events |
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•
Short & Sweet Festival •
Earth From Above •
Waterfront City Movies on the Waterfront •
New
Year's Eve 2006 Celebrations •
The
Suzuki Night Market |
Hot Chocolate on Postcards |
Hot
Chocolate Coffee & Chocolate Bar will be mentioned on Postcards
Christmas in
the City Special.
Livinia
Nixon and the Postcards team discover some exciting attractions
and events in the city that the whole family can enjoy. |
GIFT
IDEAS - RESTAURANT VOUCHERS |
Looking
for Last Minute gift ideas this Christmas? Gift cards can be purchased for any amount you desire (minimum of $50) and are valid for 6 months from date of purchase. The cards are printed on a silver plastic card - much like a credit card - and can be personalised with the recipient's name. There is also an area for you to write a personal message. To order a gift card please call (03) 9686 8668 or use the online form below. Payment can be made over the phone with your credit card. We also accept direct deposit, cash and cheque. ORDER NOW TO ENSURE DELIVERY FOR CHRISTMAS - PH 9686 8668 |
| Recipe: Plum Pudding | |
Ingredients: Serves
8 |
Method • Place a large pot of water on the stove to boil. • Cream the butter and sugar, gradually adding the eggs and brandy. Stir in the currents, sultanas, raisins, citrus peel and almonds. Add the breadcrumbs, sifted flour, soda, grated nutmeg and spice. Mix well. • Soak a pudding cloth in water. Squeeze out the excess water and spread the cloth on the bench. Sprinkle liberally with flour. Put the pudding mixture in the centre of the cloth, draw up the sides and tie tightly. Make sure it is well sealed. • Place the pudding in the boiling water and cook for six hours on the day it is made. Remove from the water and hang in a cool, dry place for three hours. • On the day of serving, boil for three hours. Hang for 15-30 minutes, then remove the cloth and place the pudding on a serving platter. •
To flame the pudding, gently warm the brandy in a small saucepan.
Remove from the heat and light carefully with a match. Pour the
flaming brandy over the pudding. |
| Rivers Platinum Club |
|
Members of the Rivers Platinum Club enjoy 10% off their total bill at a fantastic range of restaurants across Melbourne. Including Steakhouse at Pier 35 Marina in Port Melbourne, and Rivers Restaurant Cruises; departing from Waterfront City Docklands. It's free to join, so apply online and start saving. Visit www.rivers.net.au |
Last Laugh |
Q:
What's happens if you eat the Christmas decorations? Q:
Why is Christmas just like a day at the office? |
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be removed from the mailing list please email 'marketing@rivers.net.au'
with
'unsubscribe to rivers newsletter' as the subject
Rivers Head Office is located at Berth 8 South Wharf Rd Southbank Vic
Australia 3006
Ph: 9686 8668, Email: info@rivers.net.au, Web: www.rivers.net.au.