NYE Cruise Menu
Sample menu only, subject to change

Appetizer plate to share

Grilled flat bread, Chef’s selection of freshly made dips,
marinated olives, tapenade, home made tomato relish and continental meats

Entree
Served alternately

Smoked salmon terrine with layers of cream cheese,
capers and lemon with crème fraîche on a honeydew base

Medallion of lamb loin served pink on a garlic crouton
with chicken liver pâté, madeira sauce and sweet potato crisps

Caramelized pumpkin and asparagus tart with King Island brie,
roasted parsnip & semi dried tomatoes on whitlof, pear and macadamia salad
(Must be pre-booked at time of reservation)

Main
Select one of the following

Chicken roulade wrapped in pancetta
on pea puree with turned potatoes and olive tapenade

Wild Barramundi fillet lightly grilled in lemon myrtle, olive oil
and sea salt served on a green vegetable salad with orange & lime aioli

Eye fillet steak served medium with king prawns and
Japanese style mustard anglaise on crushed potato & green beans

Roasted vegetable charlotte layered with Persian feta
on crispy polenta with bell pepper essence and parsnip crisps
(Must be pre-booked at time of reservation)

Dessert
Served alternately

Pear and red wine tart with
pistachio frangipane & summer berry compote

Chocolate Grand Marnier baked cheesecake
served with a vanilla, chocolate and sesame wafer

Sample Menu - Subject to Changes

Beverages

Beer, local & imported
Softdrink
Basic Spirits

Cocktails
Cosmo (Absolut Citron, Cointreau, cranberry juice, grapefruit juice, lime)
Berry Berrry (Absolut Vanillia, cranberry juice, fresh lime)
Raspberri Rickey (Absolut Raspberri, fresh orange, fresh lemon, soda)
Absolut Raspberri Screwdriver (Absolute Raspberri, orange juice, fresh oranges)

Wine
Matua Valley Sauvignon Blanc, Hawkes Bay NZ
Fire Stick Cab Merlot, South Eastern Australia
La Vie Sparkling, Hunter Valley NSW