NYE Cruise Menu
Sample menu only, subject to change
Appetizer
plate to share
Grilled flat
bread, chef’s selection of freshly made dips,
marinated olives, tapenade, home tomato relish and
continental meats
Entree
Served alternately
Smoked salmon terrine with layers of Philadelphia,
capers and lemon with cream fraiche dressing on
a honeydew base
Cured
thinly sliced fillet of beef carpaccio with a Mediterranean
salad
of cucumber, tomato, spring onion dressed with garlic
with thyme scented oil
Vegetarian Option (must be pre booked)
Main
Select one of the following
Slow roasted pork on kipfler potato
finished with our seeded mustard red wine jus
Moroccan
spiced chicken breast
on potato boulangère with parmesan gratin
and parsley gravy
Pan
fried rockling fillets over tomato and olive risotto
with chive veloute
Vegetarian
Option (must be pre booked)
Dessert
Served alternately
Passion fruit crème caramel with ginger brandy snap
Summer pudding with raspberry coulis and double cream
Sample
Menu - Subject to Changes
Beverages
Beer, local & imported
Softdrink
Basic Spirits
Cocktails
Cosmo (Absolut Citron, Cointreau, cranberry juice, grapefruit juice, lime)
Berry Berrry (Absolut Vanillia, cranberry juice, fresh lime)
Raspberri Rickey (Absolut Raspberri, fresh orange, fresh lemon, soda)
Absolut Raspberri Screwdriver (Absolute Raspberri, orange juice, fresh oranges)
Wine
Matua Valley Sauvignon Blanc, Hawkes Bay NZ
Fire Stick Cab Merlot, South Eastern Australia
La Vie Sparkling, Hunter Valley NSW
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