Mother’s
Day Lunch Cruise Menu
Selection of freshly baked breads
Range
of salads to include:-
Fresh garden salad
Classic coleslaw
Chat potatoes with seeded mustard mayonnaise
Pasta
salad with salami, black olives & tomato
Other
Dishes:
Fresh
oysters with lemon wedges
Fish
of the day with Cajun spices
Roasted
garlic and rosemary potatoes
Roasted vegetables
Chef's
carvery of:
Roasted sirloin beef with a mustard crust
Honey glazed baked ham with home made apple chutney
Roasted
thyme marinated chicken
For
the Kids:
Mini
chicken schnitzel
Crumbed rockling and potato wedges with fresh lemon
Penne
pasta with napoli sauce
Corn
fritters
All
served with condiments of red wine jus, mustards and dipping
sauces
Dessert
served alternately to the table
Coconut almond tullie biscuit pana cotta served with berry compote
Sticky date pudding with butterscotch sauce and vanilla bean ice cream
Rich chocolate mud cake served with raspberry coulis
Children’s
Dessert: Frog-in-the-pond with vanilla ice cream and sprinkles
(sample
menu - subject to changes)
Note: Rivers does not have high chairs available. However we are
happy for you to bring in your pram. Please let us know
at the time of booking and we can allocate room at your
table for a pram.
Window
seat request are taken into consideration but cannot be
guaranteed |