Subject to change
A variety of garlic & herb breads
(Gluten free option available, please advise on booking)
A variety of sushi rolls and smoked salmon with chili soy sauce (GF,DF, NF)
Smoked salmon sashimi with lime wedge and sweet chili sauce (GF, DF, NF)
Antipasto platter of char grilled vegetables, sundried tomato and trio of relishes (GF, DF, NF)
Cold Meat Platter with a variety of sliced ham, mortadella, salami and pastrami (GF, DF, NF)
Seafood Fantasy of cooked prawns, spanner crab and fresh oysters (GF, DF, NF)
Salmon bites on linguini with capers and roasted capsicum (NF,DF)
French beef ratatouille with earthy vegetables (NF, GF)
Satay chicken skewers with peanut sauce (GF)
Oysters with your choice of Kilpatrick sauce or oysters mornay (NF)
Spanish style rice pilaf with beans and herbs (NF, GF)
Oven baked potato and vegetable stack in white cheese sauce (NF, DF)
Roast of the Day: Honey glazed, double smoked roast ham with apple cider gravy carved by Chef (GF, DF, NF)
Thai inspired summer salad with pickled ginger and lime chili dressing (GF, DF, NF)
Caesar salad with cheese croutons and crispy bacon (DF, NF)
Green leaf salad with roma tomato and cucumber (GF, DF, NF)
Potato mayo salad with onion, cherry tomatoes and dill (GF, DF, NF)
Vanilla and chocolate mousse with mixed berry sauce served in a Rivers flashing cocktail glass
GF: Gluten Free
DF: Dairy Free
NF: Nuts Free
Menus are subject to change without notice.
Special Dietary Requirements - If you have a strict dietary requirement that is essential to your health and well being (i.e. food allergy), please ensure you advise us upon booking.
Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, dairy, soya bean, nuts, gluten, sulphur and bee products.
If you have an allergy to one or more of these ingredients, you must notify us to your allergy so we can assist in making suitable alternative dietary arrangements.