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Rivers Cruises & Tours, Gold Coast Australia
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THE GOLD COAST CRUISES ARE CURRENTLY OUT OF OPERATION.

PLEASE VISIT
WWW.SHOWBOAT.NET.AU FOR ALTERNATIVE LOCATIONS.


  • Showboat Cruises
  • Dinner Cruises Gold Coast
  • Island Carnivale
  • Sunday Jazz Lunch Cruise
  • Annual VIP Pass
  • Wedding Cruise, Gold Coast
Seafood Buffet Dinner Cruises  Sunday Jazz Lunch Cruise, Every Sunday afternoon Rivers Annual VIP Pass
GOLD COAST SPECIAL EVENT - MOTHER'S DAY
Mothers Day Cruises
cruise
Mothers Day Lunch Cruise
cruise
Voyager on the water, Rivers Cruises
cruise
Gold Coast skyline

cruise

Gold Coast Cruises are temporarily unavailable. The Voyager is currently undergoing an annual survey and 4 year out-of-water inspection.

We will be cruising again shortly. We apologise for the inconvenience.

Cruises are available at our Brisbane location.
Click here for more information

Mum will love you all the more if you surprise her with a memorable lunch cruise on Gold Coast's sparkling waterways this Mother's Day.

Cruise along the beautiful broadwater whilst enjoying the sounds of live jazz and take in the spectacular views from the indoor and outdoor viewing areas.

The international & seafood buffet lunch menu is guaranteed to please with prawns, spanner crab and calamari and more. And let’s not forget dessert - Chef’s selection of deliciously sweet treats will be served to your table.

As our special gift, every Mum will receive a glass of sparkling on arrival.

Inclusions:
• Live Jazz Band
• International & Seafood Buffet and dessert assiette
• 2 Hour scenic cruise

Time:
Boarding 12pm, Departing 12:30pm

Departing from:
Marina Mirage, Seaworld Drive, Main Beach

PRICES Adult Children
(4-12 yo)
Infants
(under 3)
$99 pp $49 pp Free*

*One free Infant (0-3 years old) per adult ticket.


CRUISE MENU

Sample Menu:
Subject to change

A variety of garlic bread
(Gluten free option available, please advise on booking)


Cold Selection

Cooked King prawns, Spanner crab (G, D, N, H)

Mediterranean style chilled seafood salad, prawns, tender calamari, New Zealand half shell mussels, citrus vinaigrette (G, D, N, H)

Antipasto platter, char grilled vegetables, sundried tomatoes, olives, relishes (V, G, D, N, H)

Cold meat platter, Virginia ham, sliced turkey, Hungarian salami, rare roast beef (D, N)

American style seafood salad, prawns, scallops, crab meat, lemon aioli dressing
(G, D, H)

Garden salad, tomatoes, cucumber, Spanish onion, mesclun greens (V, G, D, N, H)

Potato salad, spring onion, boiled egg, crispy bacon, seeded mustard mayonnaise (G, N)

Crispy beef salad with shredded cabbage, Lebanese cucumber, fresh herbs, cider vinegar dressing (G, D, N, H)

Mexican style bean salad, corn kernels, red chilli peppers, fresh herbs, diced tomato (V, G, D, N, H)

Pearl couscous ensalada with sand crab, prawns, spring onion, red peppers, spicy Spanish dressing (D, N, H)


Hot Selection

Oven baked fish of the day - Market fresh fish fillet, basil & lemon pesto
(G, D, N, H)

Teriyaki chicken stir fry, hokkien noodles or Slow roasted chicken Maryland fillet with olive oil, tarragon, roasted garlic
(G, D, N, H)

Jasmine rice with garden vegetables, fresh dill, parsley and thyme
(V, VG, G, D, N, H)

Roast of the day: Honey glazed, double smoked roast ham or Slow roasted beef with Dijon mustard and port glaze
(G, D, N)

Seafood mornay - Fresh selection of boneless reef fish, sand crab, prawns, calamari, creamy mornay sauce, gratinated Swiss cheese (N, H)

Roasted chat potatoes with rosemary, olive oil, sea salt
(V, VG, G, D, N, H)

Medley of garden fresh green vegetables (V, VG, G, D, N, H)


DESSERT

Chef’s ever changing dessert assiette share plate for two.

Vanilla bean crème brûlée, coconut panna cotta with berry compote, Chantilly cream brandy snap roll and double brie & cheddar cheese

GF: Gluten Free
DF: Dairy Free
NF: Nuts Free


Menus are subject to change without notice.

Special Dietary Requirements - If you have a strict dietary requirement that is essential to your health and well being (i.e. food allergy), please ensure you advise us upon booking.

Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, dairy, soya bean, nuts, gluten, sulphur and bee products.

If you have an allergy to one or more of these ingredients, you must notify us to your allergy so we can assist in making suitable alternative dietary arrangements.


CRUISE ROUTE CRUISE DEPARTURE POINT
Departing from Marina Mirage, we head out for the first of many perfect photo opportunities of the Surfers Paradise skyline. Turning north we cruise past Marina Mirage, waterfront restaurants and the Versace Hotel.

We continue past Australia Fair Shopping Centre, Sea World, the Gold Coast Seaway up to Runaway Bay. A sure scenery highlight is the Sovereign Islands – home to the largest and most expensive waterfront properties on the Gold Coast. We then continue at a leisurely pace back towards Marina Mirage.

Gold Coast Cruise Departure Point Map

D Arm Berths
Marina Mirage
Seaworld Drive Main Beach
Gold Coast, Queensland 4217

If you require further assistance or directions please call (07) 5527 6361.

Parking: Ample parking is available at Marina Mirage

BOOK NOW
Book your Mother's Day Cruise
or Phone: (07) 5527 6361