Ladies and gents, it's time to celebrate in style onboard
Rivers luxurious "Voyager". Don your best racing attire and enjoy the day's festivities.
Our Melbourne Cup Day cruise includes a fabulous selection of Canapes and sparkling on arrival. Chef has prepared a magnificient gourmet lunch, with music, sweepstakes and a four hour cruise on Gold Coast's stunning waterways.
Tuesday, 5th November
Boarding: 11:30am for a 12pm departure.
Returning: 4pm
Price: $99 per person
Bookings: Online or Ph 5527 6361
Menu
Chef's selection of Canapés
Blue cheese tarts with roast cherry truss tomatoes
Pear and roast beef rolls with rocket pesto
Smoked salmon blini with dill crème fraiche
Gourmet pizza bites and dipping sauce
Honey and five spice chicken drummettes
Baby lamb and mint meat pies
Entrée
Seafood basket for 2 including local prawns, oysters and crab served with lime aioli, lemon wedge and cocktail sauce
Rivers' stuffed capsicum with chick pea rice and goat's cheese drizzled with rocket pesto (v)
Main
Beef fillet mignon served on crispy skin kipfler potatoes with baby vegetables and port wine jus
Chicken breast filled with goat's cheese & thyme on parsnip mash and spinach with creamy champagne sauce
Seared salmon on lime and dill pilaf, stuffed tomato with palm sugar and mango salsa splashed with orange beurre blanc
Traditional char grilled vegetable stack with homemade Napolitana sauce (v)
Dessert
A share platter of dessert for 2 including vanilla cheesecake and chocolate mousse with mixed berries, Mediterranean antipasto dipping plate and herb & walnut cheese log
(Vegetarian option must be pre-ordered when booking)
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