A variety of garlic & herb breads
(Gluten free option available, please advise on booking)
Queensland Prawns (GF, DF, NF, H)
Spanner Crab (GF, DF, NF, H)
Salmon gravlax cured (GF, DF, NF, H)
Cold Meat Platter of Virginia ham, thin sliced turkey, salami, pastrami (GF,DF,NF)
Spicy chicken drummetes (GF,DF,NF, H)
Mediterranean Antipasto (GF, DF, NF, H)
A variety of sushi rolls with sweet chili & soy sauce (GF, DF, NF, H)
Prawn & seafood pasta (NF, H)
Rivers beef pie (H)
Teriyaki chicken skewers (GF, H)
Golden crumbed fish & chips (NF, DF, H)
Rice pilaf with vegetables (DF, GF, H)
baked potato and vegetable stack in white cheese sauce (NF, GF, H)
Honey glazed, double smoked roast ham with apple cider gravy (DF, NF)
Rivers home cured beef ( DF, NF, H)
Caesar salad with cheese croutons and crispy bacon (NF)
Tomato, cucumber & greens salad (GF, DF, NF, H)
Potato salad with onion, cherry tomatoes and dill (GF, DF, NF, H)
Coleslaw with white wine vinaigrette (GF, DF, NF, H)
Mediterranean pasta salad with pesto dressing (DF, H)
Selection of fresh seasonal fruits (DF, H, NF, GF)
(GF) - Gluten Free
(DF) - Dairy Free
(NF) - Nut Free
(H) - Certified Halal
Sample Menu, subject to seasonal change without notice.
Special Dietary Requirements - If you have a strict dietary requirement that is essential to your health and well being (i.e. food allergy), please ensure you advise us upon booking.
Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, dairy, soya bean, nuts, gluten, sulphur and bee products.
If you have an allergy to one or more of these ingredients, you must notify us to your allergy so we can assist in making suitable alternative dietary arrangements.