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Seafood Buffet Dinner Cruises  Sunday Jazz Lunch Cruise, Every Sunday afternoon Rivers Annual VIP Pass
LUNCH CRUISES
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Antipasto Platter on Rivers Lunch Cruise Gold Coast
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Jazz Band
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Sunday Jazz Lunch Cruise DOWNLOAD BROCHURE



The entertainment begins the moment you step aboard


Be swept away with the smooth sounds of the three piece jazz band performing live throughout the afternoon.

Enjoy a refreshing beverage and take in the views over two magnificent decks whilst we leisurely cruise along the sparkling broadwater.

The variety of dishes from the international buffet is guaranteed to please. Take your tastebuds on a journey around the world with gourmet shepherd's pie, teriyaki chicken stir fry with hokkien noodles, crispy beef salad, Antipasto platters, Spanish pearl couscous ensalada with calamari, seafood mornay and much more.

Remember to save some room for the delectable dessert assiette. Chef’s selection is certain to keep your sweet tooth satisfied.

Gold Coast Lunch Cruise
Days:
Sunday
Boarding: 12pm for a 12:30pm departure
Duration: 2 - 2.5 hours, subject to weather
Departs from: Marina Mirage, Gold Coast, Queensland 4217

Includes:

• 2 - 2.5 hour day cruise on the glittering broadwater
• Live jazz band
• International & seafood buffet featuring flavours from around the world
• Dessert assiette


Optional Extras available: Guaranteed Window Seat $20pp,
Drinks packages - Silver, Gold & Platinum <view here>

PRICES (from 1 December 2014) Adult Concession Children
(12 yrs and under)
Infants
(3yrs and under)
Lunch Cruise $65 pp $59^ $45 Free*

*One free infant (3 years old and under) per adult ticket. When booking you must enter number of infants attending. ^Concession fare is applicable to Students and Seniors. ID required


OR CALL (07) 5527 6361


CRUISE MENU
Sample Buffet Lunch Menu

A variety of garlic bread
(Gluten free option available, please advise on booking)


Cold Selection

Chilled King prawns, Spanner crab (G, D, N, H)

Mediterranean style chilled seafood salad, prawns, tender calamari, New Zealand half shell mussels, citrus vinaigrette (G, D, N, H)

Antipasto platter, char grilled vegetables, sundried tomatoes, olives, relishes (V, G, D, N, H)

Cold meat platter, Virginia ham, sliced turkey, Hungarian salami, rare roast beef (D, N)

Garden salad, tomatoes, cucumber, Spanish onion, mesclun greens (V, G, D, N, H)

Potato salad, spring onion, boiled egg, crispy bacon, seeded mustard mayonnaise (G, N)

Crispy beef salad with shredded cabbage, Lebanese cucumber, fresh herbs, cider vinegar dressing (G, D, N, H)

Mexican style bean salad, corn kernels, red chilli peppers, fresh herbs, diced tomato (V, G, D, N, H)

Pearl couscous ensalada with sand crab, prawns, spring onion, red peppers, spicy Spanish dressing (D, N, H)


Hot Selection

Teriyaki chicken stir fry, hokkien noodles or Slow roasted chicken Maryland fillet with olive oil, tarragon, roasted garlic (G, D, N, H)

Jasmine rice with garden vegetables, fresh dill, parsley, thyme (V, VG, G, D, N, H)

Roast of the day: Honey glazed double smoked roast ham or Slow roasted beef with Dijon mustard, port glaze (G, D, N)

Seafood mornay - Fresh selection of boneless reef fish, sand crab, prawns, calamari, creamy mornay sauce, gratinated Swiss cheese (N, H)

Roasted chat potatoes with rosemary, olive oil, sea salt (V, VG, G, D, N, H)

Medley of garden fresh green vegetables (V, VG, G, D, N, H)


Dessert

Chef’s ever changing dessert assiette share plate for two.

Vanilla bean crème brûlée, passionfruit & lime panna cotta , Chantilly cream brandy snap roll and double brie & cheddar cheese


Sample Menu, subject to seasonal change without notice.

(G) - Gluten Free
(N) - Nut Free
(H) - Halal friendly
(V) - Vegetarian
(VG) - Vegan



Special Dietary Requirements - If you have a strict dietary requirement that is essential to your health and well being (i.e. food allergy), please ensure you advise us upon booking.

Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, dairy, soya bean, nuts, gluten, sulphur and bee products.

If you have an allergy to one or more of these ingredients, you must notify us to your allergy so we can assist in making suitable alternative dietary arrangements.



CRUISE ROUTE CRUISE DEPARTURE POINT
Departing from Marina Mirage, we head out for the first of many perfect photo opportunities of the Surfers Paradise skyline. Turning north we cruise past Southport Yacht Club, Marina Mirage, waterfront restaurants and the Versace Hotel.

We continue past Australia Fair Shopping Centre, Sea World, the Gold Coast Seaway up to Runaway Bay. We then continue at a leisurely pace back towards Marina Mirage.

Gold Coast Cruise Departure Point Map

D Arm Berths
Marina Mirage
Seaworld Drive Main Beach
Gold Coast, Queensland 4217

If you require further assistance or directions
please call (07) 5527 6361.

Parking: Ample parking is available at Marina Mirage

BOOK NOW
Book your Lunch Cruise
or Phone: (07) 5527 6361

Note: Prices are subject to change in November & December

Not valid with any other offers, events or discounts. Strictly no rainchecks or transfers. Full payment must be made at time of booking. Excludes public holidays and special event days; such as Christmas Day, New Years Eve / Day, Mothers Day etc. Offer subject to change without notice. A 1.5% credit card surcharge that applies per booking