A variety of garlic & herb bread
(Gluten free option available, please advise on booking)
Chilled King prawns, Spanner crab
Mediterranean style chilled seafood salad, prawns, tender calamari, New Zealand half shell mussels, citrus vinaigrette
Antipasto platter, char grilled vegetables, sundried tomatoes, olives, relishes
Cold meat platter, Virginia ham, sliced turkey, Hungarian salami, rare roast beef
Garden salad, cherry tomatoes, cucumber, Spanish onion, mesclun greens
Potato salad, spring onion, boiled egg, crispy bacon, seeded mustard mayonnaise
Crispy beef salad with shredded cabbage, Lebanese cucumber, fresh herbs, cider vinegar dressing
Mexican style bean salad, corn kernels, red chilli peppers, fresh herbs, diced tomato
Pearl couscous ensalada with sand crab, prawns, spring onion, red peppers, spicy Spanish dressing
Gourmet Shepherd's pie - Individual potato topped pies, slow braised Angus beef, garden fresh vegetables
Teriyaki chicken stir fry, hokkien noodles or Slow roasted chicken Maryland with olive oil, tarragon, roasted garlic
Pilaf rice with garden vegetables, fresh dill, parsley, thyme
Roast of the day: Honey glazed double smoked roast ham or Slow roasted beef with Dijon mustard, port glaze
Seafood mornay - Fresh selection of boneless reef fish, sand crab, prawns, calamari, creamy mornay sauce, gratinated Swiss cheese
Roasted chat potatoes with rosemary, olive oil, sea salt
Medley of garden fresh green vegetables
An ever-changing selection of decadent hand made desserts.
The dessert buffet will consist of Chef's selection from the following; a variety of tartlets, chocolate mousse, vanilla and lemon cheesecake, mars bar slice, a variety of cakes including banana, carrot or flourless orange
Sample Menu, subject to seasonal change without notice.
(G) - Gluten Free
(N) - Nut Free
(H) - Halal friendly
(V) - Vegetarian
Special Dietary Requirements - If you have a strict dietary requirement that is essential to your health and well being (i.e. food allergy), please ensure you advise us upon booking.
Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, dairy, soya bean, nuts, gluten, sulphur and bee products.
If you have an allergy to one or more of these ingredients, you must notify us to your allergy so we can assist in making suitable alternative dietary arrangements.