A variety of garlic & herb bread
(Gluten free option available, please advise on booking)
Seafood Fantasy of cooked King prawns and Spanner crab (G) (N) (H)
Chilled seafood salad with Tiger prawns, tender calamari, bay scallops and fresh crab in a citrus vinaigrette (G) (N) (H)
Cold meat platter of Virginia ham, sliced turkey, Hungarian salami & roasted sirloin of beef (G)
Antipasto platter of char grilled vegetables, sundried tomatoes, olives and relishes (G) (N) (H) (V)
Caesar salad with garlic crouton, crispy bacon and shaved parmesan cheese (G) (N) (H) (V)
Garden salad of cherry tomatoes, cucumber, Spanish onion & mesclun greens (G) (N) (H) (V)
Potato salad with onion, cherry tomatoes and dill (G) (N) (H) (V)
Crispy beef salad with shredded cabbage, Lebanese cucumber, fresh herbs & cidar vinegar dressing (G) (N) (H)
Mediterranean style pasta salad with basil pesto dressing (V) (H)
Pearl couscous ensalada with sand crab, calamari, spring onion, red peppers and Spanish dressing (G) (N) (H)
Gourmet Shepherd's pie - Individual potato topped pies filled with slow braised Angus beef & garden fresh vegetables (H)
Oven baked fish of the day - Market fresh fish fillet baked with basil and lemon pesto (G) (H)
Teriyaki chicken stir fry with hokkien noodles or Slow roasted chicken Maryland with olive oil, tarragon & roasted garlic (H)
Pilaf rice with garden vegetables, fresh dill, parsley and thyme (G) (N) (H) (V)
Roast of the day: Honey glazed, double smoked roast ham or Slow roasted Sirloin of beef with Dijon mustard and port glaze (G) (ALTERNATES WITH ROAST BEEF) (H)
Seafood mornay - Fresh selection of boneless reef fish, sand crab, prawns, and calamari folded through creamy mornay sauce with gratinated Swiss cheese (H)
Decadent Lyonnaise potatoes - sliced potatoes slow roasted in wine & vegetable stock with butter and parsley (G) (N) (H) (V)
Medley of garden fresh green vegetables (G) (N) (H) (V)
served alternately to your table
Orange blossom panna cotta with mango compote
Chocolate mousse basket with wild berry compote
Sample Menu, subject to seasonal change without notice.
(G) - Gluten Free
(N) - Nut Free
(H) - Halal friendly
(V) - Vegetarian
Special Dietary Requirements - If you have a strict dietary requirement that is essential to your health and well being (i.e. food allergy), please ensure you advise us upon booking.
Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, dairy, soya bean, nuts, gluten, sulphur and bee products.
If you have an allergy to one or more of these ingredients, you must notify us to your allergy so we can assist in making suitable alternative dietary arrangements.