A variety of garlic bread
(Gluten free option available, please advise on booking)
Cooked King prawns, Spanner crab (G, D, N, H)
Mediterranean style chilled seafood salad, prawns, tender calamari, New Zealand half shell mussels, citrus vinaigrette (G, D, N, H)
Antipasto platter, char grilled vegetables, sundried tomatoes, olives, relishes (V, G, D, N, H)
Cold meat platter, Virginia ham, sliced turkey, Hungarian salami, rare roast beef (D, N)
American style seafood salad, prawns, scallops, crab meat, lemon aioli dressing (G, D, H)
Garden salad, tomatoes, cucumber, Spanish onion, mesclun greens (V, G, D, N, H)
Potato salad, spring onion, boiled egg, crispy bacon, seeded mustard mayonnaise (G, N)
Crispy beef salad with shredded cabbage, Lebanese cucumber, fresh herbs, cider vinegar dressing (G, D, N, H)
Mexican style bean salad, corn kernels, red chilli peppers, fresh herbs, diced tomato (V, G, D, N, H)
Pearl couscous ensalada with sand crab, prawns, spring onion, red peppers, spicy Spanish dressing (D, N, H)
Oven baked fish of the day - Market fresh fish fillet, basil & lemon pesto (G, D, N, H)
Teriyaki chicken stir fry, hokkien noodles or Slow roasted chicken Maryland fillet with olive oil, tarragon, roasted garlic (G, D, N, H)
Jasmine rice with garden vegetables, fresh dill, parsley and thyme (V, VG, G, D, N, H)
Roast of the day: Honey glazed, double smoked roast ham or Slow roasted beef with Dijon mustard and port glaze (G, D, N)
Seafood mornay - Fresh selection of boneless reef fish, sand crab, prawns, calamari, creamy mornay sauce, gratinated Swiss cheese (N, H)
Roasted chat potatoes with rosemary, olive oil, sea salt (V, VG, G, D, N, H)
Medley of garden fresh green vegetables (V, VG, G, D, N, H)
Chef’s ever changing dessert assiette share plate for two.
Vanilla bean crème brûlée, coconut panna cotta with berry compote, Chantilly cream brandy snap roll and double brie & cheddar cheese
Sample Menu, subject to seasonal change without notice.
(G) - Gluten Free
(N) - Nut Free
(H) - Halal friendly
(V) - Vegetarian
(VG) - Vegan
Special Dietary Requirements - If you have a strict dietary requirement that is essential to your health and well being (i.e. food allergy), please ensure you advise us upon booking.
Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, dairy, soya bean, nuts, gluten, sulphur and bee products.
If you have an allergy to one or more of these ingredients, you must notify us to your allergy so we can assist in making suitable alternative dietary arrangements