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Silver
Cocktail Menu
Cold
Mini
Grilled Vegetable Focaccia with Basil Pesto
Walnut
and Brie Tartlets
Roma
Tomato, Basil and Spanish Onion Tart
Dill
Bilini Topped with Sugar Cured Salmon Rosetto
Baby
Nicoise Salad Tartlets with Capers
Hand
Rolled Drunk Raison and Chocolate Truffles
Mini Lemon Curd Tartlet <view>
Hot
Fish Goujons with a Lime and Caper Mayonnaise
Beef
and Proscuitto Mignons with Tomato Relish
House
Made Vegetable Samosa with a Yoghurt Dip
Baby
Pizza with a Range of Toppings
Mini
Lamb and Rosemary Pies
Filo
Parcels filled with English Spinach and Ricotta
Custard
filled Profiterols with Caramel Sauce
Select
6 Varieties
15 pieces per person
Gold
Cocktail Menu
Cold
Vietnamese
Chicken and Vegetable Rice Paper Roll
Sugar
Cured Tasmanian Nori and Mirin Rice Stacks
Fresh
Oysters topped with Wasabi Flying Fish Roe
Ocean
Trout bundles with Cucumber and Chives
Pastry
Cups with Salad Nicoise
Rare
Roast Beef on Rye with Mustard Mayonnaise
Baby
Baci Balls
Hot
Parmesan Crusted Fish Goujons
Lemongrass
and Chilli Fish Cakes
Mini
Lamb Mignons with Rosemary Hollandaise
Bacon
and Sundried Tomato Palmiers
Teriyaki
Chicken Skewers
Lime
and Soy Buffalo Wings
Green
Curry Pork with Water Chestnut Tarts
Warmed Profiteroles with Chocolate Sauce <view>
Select 7 Varieties
17 Pieces Per Person
Platinum
Cocktail Menu
Cold
Dill
Blini topped with Cured Salmon and Crème
Fraiche
Fresh Oyster in shell with Pickled Cucumber
Enoki Mushroom and Marscapone Tart
Seared Tuna with Soy and an Apple Balsamic
Terrine of Chicken and Pistachio
Sesame and herbed fetta tartlets
Bruschetta
with Roma Tomato and Basil
Herbed
Crepe Rolled with Rocket and Dried Tomato Cream Cheese
Hand
Rolled Chocolate Truffles
Hot
Creole
Beef Skewers with Capsicum and Tomato Salsa
Thyme, Goats Cheese and Eggplant Palmier
Tempura Vegetables with Picketed Ginger
Rivers Fish and Chip Cones with Lime
Zucchini and Cheese Fritters with Dill Yoghurt
Shiitake and Chicken Filos with Coriander and Sweet Chilli
Threaded
Coconut fried Prawns with Mango Salsa
Warm
Mini Mississippi Mud Cakes with Pure Cream
8
Varieties
18 Pieces Per Person
Academic
Cocktail Menu
Cold
Baby
Focaccia with Grilled Vegetable and Basil Pesto
Black Olive and Basil Frittata
Rare Beef on Toasted Rye with Caramelized Onion
Spicy Chicken Wings with Honey Mustard Mayonnaise
Mushroom
and Herb Palmiers
Platters
of Home Made Slices
Hot
Pumpkin
and Fetta Tartlets
Cajun
Chicken Goujan with Red Capsicum Mayonnaise
Vegetarian
Cocktail Spring Rolls with Ketchup Maris
Baby
Chilli Beef Sausage Rolls with Tomato Chutney
Lime
and Mirin Mussels in the Shell
Mini
Pizzas with a Range of Toppings
Select 6 Varieties
15 Per Person
Optional
Items
Supper
Selection
of Australian cheeses served with dried fruits, nuts and assorted
crackers
Platter of fresh prawns (2 per person)
Seasonal Fresh Fruit platters
Rivers seafood platter with Californian rolls, shelled prawns
and fresh Tasmanian Oysters (3 items per guest)
European
mixed grill comprising a selection of marinated and grilled meats,
chicken, continental sausages and calamari
Antipasto
platter
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