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Degustation Dinner Cruise
Includes: 7 Course degustation dinner with matching Oatley wines + cocktail on arrival + wine gift bag + door prize + guest speaker Rob Hassan National Director, Robert Oatley vineyards.
Date: Friday 28th August 2009
Boarding: 7.00 pm for a 7.30pm departure
Returning: 11 pm
Price: $98 per person
Bookings: This event has sold out
Click here for information on our next degustation dinner |
For the first time ever, Rivers Restaurant Cruises are holding a very special Food & Wine event on the grand 'Voyager'.
The Rivers Degustation Dinner Cruise is a celebration of quality produce carefully matched with premium Australian wine from New South Wales.
Top Chefs have created a delectable seven course menu of premium dishes featuring fresh seafood and prime Australian meat including Wagyu beef.
Each plate is enhanced by an accompanying glass of matching wine from Robert Oatley vineyards in New South Wales. Guests also have the opportunity to learn direct from Rob Hassan the National Director of Robert Oatley Vineyards and gain inside industry knowledge from the experts.
Every guest will receive a souvenir gift bag with their very own bottle of wine to enjoy at home.
Seats for this exclusive event are limited, so secure your place soon to avoid disappointment
Degustation Dinner Menu
You will be treated to a scrumptious 7 course degustation dinner with perfectly matched wine from Robert Oatley vineyards, Mudgee NSW.
Menu below is a sample only and subject to change
FIRST PLATE
Course I
Manhattan seafood chowder with a hint of spice in a ciabatta tureen
Course II
Port Lincoln yellowfin tuna tartare With crisp melba toast
2008 Robert Oatley Sauvignon Blanc
SECOND PLATE
Course III
Paupiette of snapper, smoked ocean trout mousse and champagne grape sauce
2008 Robert Oatley Chardonnay
THIRD PLATE
Course IV
Braised Wagyu beef bourguignon with pearl onion & mushroom
Course V
Roulade of slow roasted leg of lamb, basil puree & baby carrots
2007 Robert Oatley Cabernet Merlot
Intermezzo
Watermelon and mint sorbet
FOURTH PLATE
Course VI
King island crayfish, herb and spice roasted cajun jambalaya
2006 Wild Oats Shiraz Viogner
FIFTH PLATE
Course VII
Chocolate hazelnut mousse cake with berry compote chocolate curl
2008 Wild Oats Rose
Seating Arrangements
Banquet seating (tables of 10 / 12)
Private tables can be arranged at an additional cost of $10 per person.
ie. a table for 2 people, add $20 the cruise price. |
